Dinner: Crispy Shrimp Poppers Recipe

Ingredients

20 uncooked medium shrimp, peeled and deveined
4 ounces cream cheese, softened
10 Jones Dairy Farm Dry-Aged Bacon strips
1 cup all-purpose flour
2 eggs, lightly beaten
2 cups panko (Japanese) bread crumbs
Oil for deep-fat frying

Instructions

Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp. Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks.
In three separate shallow bowls, place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs.
In an electric skillet or deep-fat fryer, heat oil to 375 °. Fry shrimp, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels. Discard toothpicks before serving.

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