Lunch: Roasted Fingerlings with Preserved Lemon

Recipe by /contributors/dawn-perry Preserved lemons add a wonderful salty-sweet hit to these simple potatoes, but if you don't have them on hand, you can use regular lemons instead. Thinly slice the peel of one lemon, then toss with the potatoes before r

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Roasted Fingerlings with Preserved Lemon

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

2 pounds fingerling potatoes, halved lengthwise
3 tablespoons olive oil
2 teaspoons chopped fresh rosemary
Kosher salt, freshly ground pepper
3 tablespoons thinly sliced preserved lemon peel

Instructions

Preheat oven to 450 °F. Toss potatoes, oil, and rosemary on a large rimmed baking sheet; season with salt and pepper. Roast, tossing halfway through, until soft and golden brown, 25 –30 minutes. Toss warm potatoes with preserved lemon peel.

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