Lunch: Red Pepper Soup with Toasted Cumin Seeds
Ingredients
2 tablespoons grapeseed oil
1 small red onion, chopped
2 tablespoons grated fresh garlic
1 tablespoon garam masala
1 teaspoon asafoetida*
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon Spanish paprika
3 red peppers, seeds removed and peppers sliced
1/2 cup organic vegetable broth
1/2 cup white wine
Pinch salt and freshly ground black pepper
1 tablespoon cumin seeds
*Can be found at specialty Asian and Indian markets.
Instructions
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
