Lunch: Buffalo Roasted Cauliflower
Recipe by Lindsay Funston Healthy crack, in the form of cauliflower.
Ingredients
1 large head cauliflower, cut into florets
1/4 c. buffalo sauce
Instructions
Preheat oven to 375 degrees F. On a large baking sheet, toss cauliflower with buffalo sauce. Roast until tender crispy, stirring once, 20 to 25 minutes.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
