Dessert: Marble Loaf Cake Recipe
Ingredients
4-1/2 cups pound cake batter (from Pound Cake Ring recipe), divided
3 tablespoons chocolate syrup
1 can (16 ounces) chocolate frosting
Fresh strawberries, optional
Instructions
In a small bowl, combine 1/2 cup batter and chocolate syrup. Pour the remaining batter into a greased and floured 9-in. x 5-in. loaf pan. Spoon chocolate batter over the top; gently cut through batter with a knife to swirl.
Bake at 350 ° for 15 minutes. Reduce heat to 325 °; bake 40 minutes longer or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost top and sides of cake. Garnish with strawberries if desired.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
