Lunch: Rosemary-Infused Honey Sidecars
Recipe by Cheryl Slocum Rosemary helps balance out the sweetness in this twist on a traditional sidecar.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Rosemary-Infused Honey Sidecars
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. One tbsp of honey has a glycemic index (GI) of 55.
Ingredients
3 sprig fresh rosemary
1/4 c. sugar
1 c. honey
2 c. VSOP Cognac
1 c. lemon juice
Instructions
In a medium pot, bring 2 2/3 cups water and 3 rosemary sprigs to a boil. Boil 1 minute and set aside to steep until water cools to room temperature, about 20 minutes. Discard rosemary sprigs and pour infused water into 2 ice-cube trays and freeze.
Place sugar in a small, shallow dish. Using your finger, coat rims of eight 8-ounce tumblers with honey and immediately press the rims into sugar to coat. Set aside.
In a pitcher, combine Cognac, lemon juice, and remaining honey. Add rosemary-infused ice cubes and stir vigorously until honey dissolves and liquid is well chilled. Pour through a strainer into prepared glasses; discard ice. Garnish each glass with a rosemary sprig and serve immediately.
Reviews
Add a review for Rosemary-Infused Honey Sidecars
Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
