Lunch: Ciabatta Parmesan Toasts
Recipe by Christine Burns Rudalevige Ciabatta Parmesan Toasts makes a good accompaniment to a nice bowl of warm soup.
Ingredients
6 (1-ounce) slices ciabatta bread
1 tablespoon grated Parmesan cheese
1 tablespoon canola mayonnaise
Freshly ground black pepper
Instructions
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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