Lunch: Ciabatta Parmesan Toasts

Recipe by Christine Burns Rudalevige Ciabatta Parmesan Toasts makes a good accompaniment to a nice bowl of warm soup.

Ingredients

6 (1-ounce) slices ciabatta bread
1 tablespoon grated Parmesan cheese
1 tablespoon canola mayonnaise
Freshly ground black pepper

Instructions

Reviews


Add a review for Ciabatta Parmesan Toasts

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now