Lunch: Olive Veggie Pizza Recipe

This recipe includes fertility superfoods such as:

Basil

Health and fertility benefits of Olive Veggie Pizza Recipe

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1 tablespoon olive oil
1 teaspoon garlic salt
3 tablespoons blue cheese or ranch salad dressing
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded Colby-Monterey Jack cheese
4 ounces provolone cheese, shredded
3 medium tomatoes, thinly sliced
1 medium green pepper, thinly sliced into rings
1 small onion, thinly sliced and separated into rings
1 can (2-1/4 ounces) sliced ripe olives, drained
15 pimiento-stuffed olives, sliced
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/2 cup grated Parmesan cheese

Instructions

On a lightly floured surface, roll dough into a 16x11-in. rectangle. Transfer to a greased 15x10x1-in. baking pan. Build up edges slightly. Cover and let rise 30 minutes.
Preheat oven to 425 °. Brush oil over dough; sprinkle with garlic salt. Spread with a thin layer of salad dressing. Combine the cheeses; sprinkle over dressing. Layer with tomatoes, green pepper, onion, olives and mushrooms. Sprinkle with salt, basil, oregano, pepper and Parmesan cheese.
Bake 20-25 minutes or until crust is golden brown and cheese is melted. Cut into squares.

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