Dinner: White Castle Hamburger Pie
A high fat and protein, low carb delectable pie suitable for a low carb lifestyle.
Ingredients
120 g cheddar cheese, grated
1/4 cup heavy cream
2 large eggs
1 dash pepper
1 dash salt
1/2 cup mayonnaise
500 g minced beef
1 cup shredded mozzarella cheese, nonfat
Instructions
1. Brown the ground beef in a saucepan. Drain off the fat and season to taste with salt and pepper.
2. Add meat to a 9-10" pie plate and stir in half the grated cheese and top with the remaining cheese.
3. Beat eggs, mayonnaise and cream and add a dash of pepper.
4. Pour mixture evenly over ground meat and cheese.
5. Bake at 350 °F (180 °C) for 30-35 minutes.
6. Once cooked, cool and divide into 8 portions.
7. As a variation, add 1 packet onion soup mix or onion seasoning to the ground beef during browning stage.
8. Freezes well. Serve with a green salad or veggies of your choice.
Reviews
Add a review for White Castle Hamburger Pie
Nutrition Facts
Serving Size: 8
Amount Per Serving | ||
---|---|---|
Calories 370 | ||
Fat 30.29 | ||
Carbohydrate 4.54 | ||
Protein 18.95 |