Snack: BONUS RECIPE: Almond Joy Hot Chocolate
It's good to save sweets for special occasions. Enjoy this warm drink by substituting it for some of the carbohydrates in your meal or snack.
Ingredients
¼ cup sliced almonds
4 cups unsweetened almond milk
¼ cup cocoa powder
¼ cup Splenda Sugar Blend
½ teaspoon coconut extract
½ cup fat-free whipped topping
Instructions
Add almonds to a dry sauté pan over medium-high heat and sauté until lightly toasted. Set aside to cool.
Add almond milk, cocoa powder, Splenda, and coconut extract to a blender and blend until incorporated and slightly foamy.
Add hot chocolate mixture to a saucepan over medium heat and bring to a simmer.
Add one cup of hot chocolate to a coffee mug, top with 2 tablespoons whipped topping and sprinkle with 1 tablespoon cooled, toasted almonds.
Repeat for three remaining coffee mugs.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 105 | ||
| Fat 7 | ||
| Carbohydrate 11 | ||
| Protein 3 | ||
