Soup: Chicken & Cabbage Soup II
An easy low calorie meal in a bowl that will satisfy your hunger.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Ingredients
6 oz chicken stock
2.5 oz cabbage
Instructions
1. Bring the chicken stock to rapid boil in pot.
2. Add the freshly shredded cabbage.
3. Bring pot to high and let simmer for about 12-15 minutes, until cabbage is cooked through and falling apart.
4. Turn stove off and take pot off hot plate.
5. Use a hand blender or food processor and process all ingredients until puree has developed.
6. Cool and serve.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 27 | ||
| Fat 0.29 | ||
| Carbohydrate 5.24 | ||
| Protein 1.74 | ||
