Dinner: Ichiban Dashi Recipe - Japanese Cooking 101
This video will show you how to make Ichiban Dashi, broth made from a combination of Kombu (dried Kelp) and Katsuobushi (dried bonito flakes.) Great flavor base for many Japanese dishes and soup! Full recipe here: http://www.japanesecooking101.com/?p=3708 Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101 Subscribe for more easy Japanese recipes: http://goo.gl/yaiKye
Ingredients
See video for ingredients
Instructions
See video for instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
