Appetizer: Bacon Wrapped Meatballs
A nice change on the traditional meatball.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Ingredients
6 thick bacon slices
1/4 cup shredded colby jack cheese
2 tsps garlic powder
2 tsps chili powder
1 tsp seasoned salt
1 medium egg
1 lb ground beef
Instructions
1. Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
2. Mix all ingredients except bacon together in bowl.
3. Roll mix into 12 balls.
4. Cut bacon slices in half and then wrap each ball in bacon and place on baking sheet.
5. Cook for 35 minutes.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 163 | ||
| Fat 14.2 | ||
| Carbohydrate 0.11 | ||
| Protein 7.64 | ||
