Dessert: Chocolate Popcorn
A tasty sweet and salty treat.
Ingredients
1/2 teaspoon salt
2 tablespoons cocoa
1/2 stick butter
1/2 cup light corn syrup
1/2 cup sugar
8 cups popcorn
Instructions
Over medium heat, using a 4 quart pot, combine the sugar, corn syrup, butter, cocoa and salt and bring to a boil. Once the mixture is well mixed, add the popped corn. Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
