Dinner: Pork Misozuke-yaki (Grilled Pork with Miso Marinade) Recipe 豚肉の味噌漬け焼き レシピ 作り方
How to Make Grilled Pork with Miso Marinade 豚肉の味噌漬け焼きの作り方 字幕表示可 材料(日本語)↓ (serves 1) 3 slices of Pork Loin (150g/5.3 oz) - Miso Marinade - 1 tbsp Miso 1 tsp Sake 1 tsp Honey New Cabbage Leaves or Lettuce Leaves, shredded Shiso Leaves, shredded Watercress Cherry Tomatoes Dressing to taste You might also enjoy ... Pineapple Ice Cream http://youtu.be/L43CU1f8ClI Katsudon http://youtu.be/klFyrnrUSck http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ 材料(1人分) 豚ロース肉(生姜焼き用)3枚(150g) <みそ床> みそ:大1 酒:小1 はちみつ:小1 春キャベツorレタス千切り 大葉千切り クレソン ミニトマト お好みのドレッシング
This recipe includes fertility superfoods such as:
Health and fertility benefits of Pork Misozuke-yaki (Grilled Pork with Miso Marinade) Recipe 豚肉の味噌漬け焼き レシピ 作り方
One tbsp of honey has a glycemic index (GI) of 55. Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium. Miso is extremely nutrient-dense and believed to alkalinize the body and stop the effects of carcinogens in the system.
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
Amount Per Serving | ||
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Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |