Dinner: Karei no Nitsuke (Flatfish Simmered in Broth) Recipe カレイの煮付け 作り方 レシピ
How to Make Karei no Nitsuke カレイの煮付けの作り方 字幕表示可 材料(日本語)↓ (serves 2) 2 pieces of Karei aka righteye flounder, a type of flatfish (400g/14.1 oz) 100ml Water (3.4 fl oz) 100ml Sake (3.4 fl oz) 1 tbsp Sugar 2 tbsp Mirin 2 tbsp Soy Sauce 4 Ginger Root Slices ½ Burdock Root Ginger Root, shredded Kinome, young leaves of sansho pepper You might also enjoy ... Green Tea Ice Cream http://youtu.be/ramzEoBjcV4 Yellowtail Teriyaki http://youtu.be/PLAjldgatrM http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ ＜材料＞2人分 かれい切り身：2切れ（400g） 水：100ml 酒：100ml 砂糖：大1 みりん：大2 醤油：大2 生姜薄切り：4枚 ごぼう：1/2本 針生姜： 木の芽：
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Health and fertility benefits of Karei no Nitsuke (Flatfish Simmered in Broth) Recipe カレイの煮付け 作り方 レシピ
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Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
