Dinner: How to Make Yellowtail Teriyaki and Pickled Turnip (Recipe) ぶりの照り焼きと菊花かぶ 作り方レシピ

Ingredients for Yellowtail Teriyaki and Pickled Turnip Shaped in Chrysanthemum Flower (serves 2 people) 2 pieces of Yellowtail - Teriyaki Sauce - 2 tbsp Soy sauce 2 tbsp Mirin 4 tbsp Sake 1/2 tbsp Sugar 2 Turnips Yuzu Peel Red Pepper Salt Water 200ml Water (4/5 u.s. cup) 1 tsp Salt - Sweet Vinegar - 2 tbsp Vinegar 1 tbsp Sugar 2 tbsp Water & Kombu Kelp Seaweed 1/2 tbsp Mirin http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog

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Instructions

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