Lunch: Beef Pot Stickers

Recipe by Adapted from Fuchsia Dunlop Garlic chives smell more pungent than they taste and are wonderful when cooked. (Keep them wrapped well in your refrigerator.)

Ingredients

1 3/4 to 2 cups all-purpose flour
3/4 cup boiling-hot water

Instructions

Put 1 3/4 cups flour in a large bowl, then add boiling-hot water, stirring with a wooden spoon until a shaggy dough forms. When just cool enough to handle, turn out dough (including any loose flour) onto a work surface and knead, incorporating some of remaining 1/4 cup flour if dough is sticky, until smooth, about 5 minutes.
Form into a ball and wrap in plastic wrap. Let stand at room temperature at least 10 minutes and up to 30.

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