Dinner: How to Make Goya Chanpuru (Okinawan Bitter Melon Stir Fry Recipe) ゴーヤチャンプルー 作り方レシピ
Ingredients for Goya Chanpuru (serves 2) 1 Goya - Bitter Melon (250g / 8.82 oz) 1 tsp Salt for Removing Bitterness from Goya 150g Onion (5.29 oz) 100g Slice Pork - upper shoulder part of pork (3.53 oz) - Seasonings for Slice Pork - 1/2 tsp Soy Sauce 1/2 tsp Sake 2 Eggs A Pinch of Salt A Pinch of Pepper 1/2 Firm Tofu (200g / 7.05 oz) 2 tbsp Cooking Oil - Condiments for Goya Chanpuru - 2 tbsp Miso 1 tbsp Sake 1/2 tbsp Sugar 1 tsp Soy Sauce Dried Bonito Flakes http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog
This recipe includes fertility superfoods such as:
Health and fertility benefits of How to Make Goya Chanpuru (Okinawan Bitter Melon Stir Fry Recipe) ゴーヤチャンプルー 作り方レシピ
Miso is extremely nutrient-dense and believed to alkalinize the body and stop the effects of carcinogens in the system.
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
