Lunch: Winter Lettuces with Pomegranate Seeds
Recipe by /contributors/ali-larter I love the crimson glow of juicy little pomegranate morsels. Mix with fresh winter lettuces, serve it European style after the entreé, and enjoy.
Ingredients
Shallot vinaigrette
1 pound mix of escarole, endive, radicchio and frisée, torn into bite-size pieces
1/2 cup fresh pomegranate seeds
Freshly ground pepper to taste
Instructions
Place the greens in a large bowl. Add the dressing and toss to coat.
Sprinkle the pomegranate seeds over the greens and serve with freshly ground pepper.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
