Lunch: Chicken and Asparagus Crepes

These savory crepes feature chicken and creamy asparagus.

This recipe includes fertility superfoods such as:

Asparagus

Health and fertility benefits of Chicken and Asparagus Crepes

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Ingredients

2 tablespoons butter, plus 1 tablespoon melted
1 can cream of mushroom soup
1/2 small onion, chopped
1/8 cup dry sherry
1/4 cup fontina cheese, shredded
1 cup cooked chicken, chopped
8 asparagus spears, steamed until crisp-tender
1/2 cup Swiss cheese, shredded
3/4 cups all-purpose flour
1/2 teaspoon salt
1 1/4 cups milk
1 large eggs
1 egg yolk

Instructions

Preheat oven to 350 °. Lightly grease a 13 by 9 by 2-inch baking dish.
In a large skillet, melt 2 tablespoons butter over medium heat. Add cream of mushroom soup and onion and cook for 2 minutes, Stir in sherry, fontina cheese and chicken. Cook until cheese is melted.
Spoon 1/4 cup chicken mixture down center 1/3 of each crepe. Place 2 asparagus spears over chicken mixture. Fold edges of crepe over filling, and place, seam side up, in prepared baking dish. Sprinkle 1/2 cup Swiss cheese over crepes. Bake for 10 minutes, or until cheese is melted and crepes are hot.

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