Lunch: Lasagna Pasta Pies

Get your lasagna and your side of bread in one simple dish that's so tasty even Italian grandmas will want to change their recipes!

This recipe includes fertility superfoods such as:

Spinach

Health and fertility benefits of Lasagna Pasta Pies

Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.

Ingredients

1/2 cup uncooked medium pasta shells
1/2 lb ground Italian sausage
1 cup tomato pasta sauce
2 cups loosely packed baby spinach
1/2 cup reduced-fat ricotta cheese
1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits (10 biscuits)
1 cup shredded mozzarella cheese (4 oz)

Instructions

Heat oven to 350 °F. Cook and drain pasta as directed on package.
Meanwhile, in 10-inch skillet, cook Italian sausage over medium-high heat, stirring frequently, until no longer pink; drain. Stir in pasta sauce, spinach, ricotta cheese and cooked pasta; cook 1 to 3 minutes, until hot and spinach wilts. Remove from heat.
Separate dough into 10 biscuits; press each biscuit to 3 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 10 ungreased regular-size muffin cups, forming 1/4-inch rim.
Fill each cup with about 1/3 cup sausage mixture; sprinkle with mozzarella cheese.
Bake 22 to 25 minutes or until golden brown. Cool 1 minute; remove from pan.

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