Dinner: Slow Cooker Baked Beans

Traditional baked beans made in a crock pot.

Ingredients

2 tsps or 1 packet prepared mustard
1 tbsp worcestershire sauce
3 thick slices packed 12/lb bacon
1 cup chopped onion
2 cups tomato sauce
4 cups navy beans
3 servings 1 packet splenda brown sugar

Instructions

1. Spray a slow cooker container with butter-flavored cooking spray.

2. Combine tomato sauce (like Hunt's), mustard, Splenda and Worcestershire sauce.

3. Stir in beans. Add onion and bacon bits. Mix well to combine.

4. Cover and cook on low for 6 to 8 hours. Mix well before serving.

Add a review for Slow Cooker Baked Beans