Lunch: Rhubarb Float with Buttermilk Sorbet
This fizzy float layers sweet poached rhubarb and tangy buttermilk sorbet for a unique frozen treat.
Ingredients
1/3 c. Poached Rhubarb
4 oz. Buttermilk Sorbet
sparkling water
Instructions
Place two-thirds of the rhubarb in a tall glass, and top with half of the sorbet. Add remaining rhubarb and sorbet. Pour in sparkling water to fill. Drizzle with poaching liquid. Serve immediately.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
