Dinner: Shrimp Linguine with Sundried Tomato Pesto and Spinach

Recipe by Woman's Day Kitchen Sweet sundried tomatoes make an unusual (but intensely tasty) pesto sauce for this shrimp-studded pasta dish.

This recipe includes fertility superfoods such as:

Lemon, Spinach

Health and fertility benefits of Shrimp Linguine with Sundried Tomato Pesto and Spinach

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.

Ingredients

12 oz. linguine
1/4 c. sundried tomato pesto
1 lemon
2 tbsp. olive oil
3 clove garlic
20 large peeled and deveined shrimp
1/2 c. dry white wine
3 c. baby spinach

Instructions

Cook the linguine according to package directions. Toss with the pesto.
Meanwhile, using a vegetable peeler, remove 3 strips of zest from the lemon; thinly slice the zest. Heat the oil in a large skillet over medium heat. Add the garlic and zest and cook, stirring, until tender, about 2 minutes.
Increase the heat to medium-high, add the shrimp and cook for 2 minutes. Turn the shrimp, add the wine, and simmer until the shrimp are opaque throughout, about 2 minutes. Toss with the pasta mixture and spinach.

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