Lunch: Glazed Blueberry-Blackberry Turnovers Reviews
Recipe by Nicole Rucker If the dough starts to soften as you form these, pop it back in the fridge for ten minutes to firm back up.
Ingredients
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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