Dessert: Apple Crisp
Delicious sweet baked apple crisp.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
This recipe includes fertility superfoods such as:
Health and fertility benefits of Apple Crisp
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060). Apples will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)
Ingredients
1 tbsp cinnamon
1/4 cup margarine
6 medium apples
1/2 cup packed brown sugar
1 cup oatmeal
Instructions
1. Peel and slice apples.
2. Place in small 6x6" baking dish.
3. Mix oatmeal, margarine, brown sugar and cinnamon together.
4. Top the apples with this mixture.
5. Bake at 425 °F (220 °C) for approximately 30 minutes or until topping is nicely browned.
6. Serve alone or with ice cream.
7. Note: add slivered almonds, raisins or walnuts for added flavor.
Reviews
Add a review for Apple Crisp
Nutrition Facts
Serving Size: 6
Amount Per Serving | ||
---|---|---|
Calories 263 | ||
Fat 4.02 | ||
Carbohydrate 55.08 | ||
Protein 4.79 |