Breakfast: Open Faced Quail Egg Sandwich
Ingredients
10 Quail Eggs
2.5 Slices Cheddar Cheese
5 slices Bacon
Salt and Pepper to taste
¾ Cup Almond Flour
1.5 tsp Baking Powder
1.5 tsp Splenda
5 Tbsp Unsalted Butter
2 Eggs
Instructions
1. Mix the almond buns together per the original recipe and divide into 10 portions on a whoopie pie pan
2. Bake for 8-11 minutes at 350 degrees
3. Cook 5 slices of bacon
4. Fry 10 quail eggs, topping with salt and pepper
5. Top each almond bun with ¼th slice cheese, ½ slice bacon and a quail egg
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 245 | ||
| Fat 18 | ||
| Carbohydrate 1 | ||
| Protein 14 | ||
