Lunch: Buffalo Chicken Stuffed Zucchini

Recipe by Lindsay Funston If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt.

Ingredients

4 large zucchini, halved lengthwise
2 c. shredded rotisserie chicken
4 oz. cream cheese, softened
1 c. shredded Cheddar
1/4 c. buffalo sauce
1/4 c. sliced green onions, plus more for garnish

Instructions

Preheat oven to 350 degrees F. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl.
In a large bowl, combine chicken, cream cheese, 3/4 cup cheddar, buffalo sauce, and green onions and season with salt and pepper.
Spoon chicken mixture into the zucchini boats and sprinkle with remaining 1/4 cup cheddar.
Bake until zucchini is tender and cheese is golden, about 15 minutes.
Garnish with more green onions and serve.

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