Dessert: Gluten-Free Banana-Almond Pancakes with Date Caramel
Recipe by Gabriella Vigoreaux These decadent silver dollar-style pancakes are inspired by the classic British banoffee pie but are completely free from refined sugars—and they're gluten-free to boot. Sticky and sweet dried dates are soaked in hot water a
Ingredients
1 cup chopped pitted dates
1/4 teaspoon pure vanilla extract
Pinch of salt
Instructions
Soak chopped dates in 1 cup hot water for 15 minutes. Transfer dates and their soaking liquid to a blender or food processor; add vanilla extract and salt. Blend until date mixture reaches a caramel-like consistency, adding a bit more hot water if needed. Transfer date caramel to a small serving bowl or creamer.
Reviews
Add a review for Gluten-Free Banana-Almond Pancakes with Date Caramel
Nutrition Facts
Serving Size: 30
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
