Lunch: Perfect Char-Grilled Filet Mignon
A perfect grilled steak with bacon and steak saunce.
Ingredients
5 slices bacon
4 teaspoons steak sauce
5 fillets beef tenderloin, 1 1/2 - 2 inches thick
1 (8 oz) bottle zesty Italian salad dressing
4 teaspoons water
Instructions
Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak, securing it with a toothpick or kitchen twine. Grill the steaks over hot coals for about 8 minutes per side (5 minutes per side for rare). Baste with a mixture of steak sauce and water. For perfect steaks, turn them only once.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
