Lunch: Cheeseburger Mac & Cheese

Recipe by Brittany Bennett A #tbt dinner for the whole squad.

Ingredients

1 tbsp. olive oil
1 Medium Onion, Diced
2 cloves of garlic, minced
16 oz. ground beef
kosher salt
Freshly ground pepper
1 tbsp. tomato paste
1 tsp. Worcestershire sauce
4 c. beef broth
16 oz. Elbow Noodles
4 c. mixed cheese blend, shredded (Monterey Jack and Cheddar combo)

Instructions

Heat olive oil in a large skillet on medium-high heat. Add onion and garlic, stir until translucent, about 5 minutes.
Add ground beef to skillet and season generously with salt and pepper. Add tomato paste and Worcestershire sauce, mixing well into beef. Cook until beef is browned, 8 to 10 minutes.
Pour beef broth into skillet and bring to a simmer. Add elbow noodles and let simmer until the noodles are cooked, 15 to 20 minutes.
Before serving, stir in shredded cheese until melted.
Garnish with parsley.

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