Snack: Neapolitan Cookies Recipe | Myrecipes
This recipe includes fertility superfoods such as:
Health and fertility benefits of Neapolitan Cookies Recipe | Myrecipes
Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity. Walnuts are low on the glycemic index. What’s more, they also lower the glycemic index of other foods that you eat in conjunction with these nuts. Any kind of nuts provide a healthy source of fat and a great way to encourage PCOS weight loss.
Ingredients
1 cup butter or margarine, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 (1-ounce) unsweetened chocolate square, melted
1/3 cup finely chopped walnuts or pecans
1/4 cup finely chopped candied cherries
1 or 2 drops red liquid food coloring
1/3 cup flaked coconut
1/2 teaspoon rum extract
Instructions
Beat butter at medium speed with an electric mixer until creamy. Add sugar, beating until light and fluffy. Add egg and vanilla, beating until blended. Gradually add flour, baking powder, and salt, beating until blended.
Divide dough into thirds; place each portion in a separate bowl. Stir chocolate and walnuts into 1 portion; chopped cherries and red food coloring into second portion; and coconut and rum extract into third portion.
Line an 8-inch square baking dish with plastic wrap. Press chocolate mixture into dish. Top with rum mixture and cherry mixture, pressing gently. Cover and chill 8 hours.
Cut dough evenly into 5 sections. Cut each section into 1/8-inch-thick slices. Arrange slices, 2 inches apart, on ungreased baking sheets.
Bake at 375 ° for 8 to 10 minutes or until lightly browned. Remove to wire racks to cool. Freeze up to 1 month, if desired.
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Nutrition Facts
Serving Size: 8
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |