Lunch: Divine Pimiento Cheese Recipe | Myrecipes
Recipe by Rebecca Lang If I could choose my last meal, it would have to include pimiento cheese. There are very few days when my fridge isn’t home to a batch of the famous spread. I make it often and love it best on soft white sandwich bread. You can als
Ingredients
1 (16-oz.) block sharp Cheddar cheese
3/4 cup mayonnaise
1 (4-oz.) jar diced pimiento, drained
2 tablespoons grated Vidalia onion
Garnish: freshly ground pepper
Instructions
Grate cheese using the large holes of a box grater.
Combine cheese and next 3 ingredients, stirring until blended. Store in an airtight container in refrigerator up to 4 days. Garnish, if desired.
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
