Dessert: Ice Cream Cupcakes
We use Oreos, but get creative with pretzels, sugar cones, graham crackers, vanilla wafers—you decide!
Ingredients
Softened ice cream
3/4 c. Cookies (Oreos, graham crackers, vanilla wafers)
1/4 c. chocolate shell topping
Instructions
Layer softened ice cream into a lined muffin tin and freeze for 30 minutes.
Crush up 3/4 cup of your favorite cookies, mix with chocolate shell topping, and divvy up over ice cream layer.
Freeze for an hour, then add another layer of ice cream; freeze again for an hour and a half.
Top with chocolate shell and broken-cookie garnish. Give it a final 30 minute freeze, then dig in!
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
