Lunch: Coconut Macaroons with Pineapple Jam
Fill classic coconut macaroons with sweet and tangy homemade pineapple jam for a holiday dessert that looks just as great as it tastes.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Coconut Macaroons with Pineapple Jam
Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium.
Ingredients
2 cups grated fresh pineapple, with juice (See Kelly's Notes)
1 cup water
1 1/2 cups sugar
3 Tablespoons fresh lime juice
Instructions
Combine the grated pineapple (and any juice) with the water in a medium saucepan over medium-low heat and cook it for 30 minutes until soft.
Stir in the sugar and lime juice and continue cooking the mixture for 45 to 60 minutes until it has thickened.
Transfer the jam to a bowl to cool while you prepare the macaroons.
Reviews
Add a review for Coconut Macaroons with Pineapple Jam
Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
