Side Dish: Mushrooms and Onions
A nice low-carb mix to add flavor to a variety of dishes.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Ingredients
2 tbsps butter
1/2 tsp salt
2 tbsps olive oil
1 1/2 lbs mushrooms, sliced
1 1/2 cups onion, chopped
Instructions
1. Chop onions and saute with salt in olive oil.
2. Slice and add mushrooms. Cook until they release their liquids.
3. Cook down until liquid is almost gone and mushrooms start to brown.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 58 | ||
| Fat 4.38 | ||
| Carbohydrate 3.88 | ||
| Protein 1.96 | ||
