Lunch: Asparagus, Sausage, and Arugula Pizza

This homemade pizza is easy but has sophisticated flavors and presentation

This recipe includes fertility superfoods such as:

Asparagus

Health and fertility benefits of Asparagus, Sausage, and Arugula Pizza

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Ingredients

1 link (about 1/3 pound) Italian sausage, casing removed
1/2 lb asparagus, sliced in half crosswise and lengthwise
1 cup grape tomatoes, or cherry tomatoes
3 cloves garlic, thinly sliced
3 tablespoons olive oil, divided
1 lb pizza dough, store bought , at room temperature
flour, for dusting
1 1/2 cup part skim ricotta cheese
2 cups baby arugula

Instructions

Preheat a pizza stone for 1 hour at 450 °F on the center rack of your oven.
While your oven heats, cook the sausage completely in a non-stick skillet, breaking up with the back of a wooden spoon until crumbly.
Add asparagus, cherry tomatoes, and garlic to a large bowl and drizzle with 2 tablespoons olive oil and sprinkle with salt and pepper. Toss well.
Sprinkle a pizza peel with flour and stretch out your dough into a 12-inch round. Top evenly with asparagus, tomatoes, sausage, and ricotta cheese.
Slide pizza on the stone and bake for 20-25 minutes, until golden and bubbly. Remove from oven and top with arugula and an additional drizzle of olive oil.

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