Dessert: Saffron Shrimp Crab Cakes
Ingredients
1 cup crème fraîche
1 tablespoon chopped canned chipotle chiles in adobo
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Pulse all sauce ingredients in a food processor until smooth. Transfer to a small bowl and chill, covered, until ready to use.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
