Lunch: Bill's Bar and Burger's Sunset and Vine Burger

The Sunset and Vine is a classic cheeseburger created by Brett Reichler, B.R. Guest corporate executive chef, for Bill's Bar & Burger. Use fresh ground beef, a seeded bun, American cheese, and their special sauce.

This recipe includes fertility superfoods such as:

Romaine Lettuce

Health and fertility benefits of Bill's Bar and Burger's Sunset and Vine Burger

Romaine lettuce contains chromium, which helps maintain normal blood glucose levels by making insulin more efficient. The chromium in romaine lettuce also promotes weight loss due to its ability to help control cravings, reduce hunger, and control fat in the blood.

Ingredients

5 oz. freshly ground beef (a butcher can supply 80/20 ground chuck)
salt and pepper
1 slice american cheese
1 hamburger bun
1 leaf romaine lettuce
1 slice ripe tomato
Pickles

Instructions

To prepare burger: Preheat a cast-iron skillet or sauté pan to high heat. Take 5 ounces ground meat and hand form it into a ball and season the outside generously with salt and pepper.
Place meat into pan, and with spatula press the meat flat. Allow the meat to caramelize and get crispy, about two minutes. With spatula, scrap burger off pan and flip. Top burger with cheese, and cook an additional 20 –30 seconds.
Place burger on toasted seeded bun and dress burger to your liking. We top our Sunset and Vine burger with lettuce, tomato, and special sauce, with pickles on the side. Other toppings that are great on a griddled burger are Mexican chili peppers, bacon, onions (raw or caramelized), and mushrooms.
To prepare special sauce: Whisk mayonnaise, barbecue sauce, Worcestershire, and Tobasco together.

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