Lunch: Grilled Asparagus with Zucchini and Squash

This recipe includes fertility superfoods such as:

Asparagus

Health and fertility benefits of Grilled Asparagus with Zucchini and Squash

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Ingredients

1 pound asparagus, trimmed
2 yellow squash, cut into half-moons
2 zucchini, cut into half-moons
Olive oil, for drizzling
2 tablespoons chopped fresh oregano
Kosher salt and freshly ground black pepper
4 cloves garlic
1 cup balsamic vinegar

Instructions

Prepare a grill or grill pan for medium heat. Put the asparagus, squash and zucchini in a large bowl and drizzle with olive oil. Season with the oregano and some salt and pepper and toss to coat. Grill, turning, until cooked through but not mushy, 5 to 8 minutes total. Meanwhile, grate the garlic into the balsamic vinegar in a small saucepan and reduce over medium heat until syrupy, about 10 minutes. Drizzle over the veggies before serving.

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