Lunch: Bacon Cheeseburger Meatloaf

Bacon cheeseburger meatloaf is a flavorful main dish

Ingredients

1 lb ground chuck
10 slices bacon, cooked and crumbled
1 (8 oz) package sharp cheddar cheese, grated
2 large eggs, lightly beaten
1/4 cup breadcrumbs, toasted
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup ketchup
2 tablespoons mustard
1 (3 oz) can French fried onions

Instructions

Preheat oven to 350 °.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9x5x3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake 10 to 15 minutes, or until meat is no longer pink.

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