Lunch: Hearty Chicken Pesto Pizzas Recipe

Ingredients

4 whole pita breads
1 small onion, thinly sliced
1 tablespoon olive oil
1 teaspoon minced garlic
1/4 cup sour cream
1/4 cup prepared pesto
2 packages (6 ounces each) ready-to-use Southwestern chicken strips
2 medium tomatoes, coarsely chopped
1 cup (4 ounces) shredded part-skim mozzarella cheese

Instructions

Place pita breads on an ungreased baking sheet. Bake at 400 ° for 5-7 minutes or until lightly browned.
Meanwhile, in a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer.
In a small bowl, combine sour cream and pesto. Top each pita with onion mixture; spread pesto mixture evenly over onion layer.
Top with the chicken, tomatoes and cheese. Bake for 7-9 minutes or until cheese is melted.

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