Lunch: Greek-Style Yogurt Recipe | Myrecipes
Recipe by Janet Fletcher For a more voluptuous texture, cookbook author Janet Fletcher drains her homemade yogurt to release some of the liquid (whey). Serve this yogurt with fruit and use it in recipes such as Harissa-Roasted Chicken with Chickpeas.
Ingredients
1 qt. Thick and Creamy Yogurt or store-bought yogurt (or use less)
Instructions
Line a strainer with a double thickness of regular or synthetic cheesecloth (like reusable Plyban; getculture. com). Set strainer over a bowl and add yogurt. Cover and chill. Let drain 1 to 2 1/2 hours, depending on how thick you like it.
Reviews
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
