Dessert: Healthy Makeover: No-Bake Cheesecake

Move over, New York cheesecake — there's a newcomer in town. One that has fewer than half the calories and less than 60 percent of the fat, but still boasts the classic's luscious decadence. (A single NY slice saddles you with 20 grams of saturated fat; o

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Healthy Makeover: No-Bake Cheesecake

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

24 reduced-fat vanilla wafers
2 tbsp. butter or margarine
1 envelope unflavored gelatin
1 large lemon
3 tbsp. water
1/4 c. water
2 package reduced-fat cream cheese
3/4 c. sugar
1 tsp. vanilla extract
1 1/2 c. low-fat buttermilk
raspberries

Instructions

Lightly coat 9-inch springform pan with cooking spray. Line bottom with parchment paper; spray paper. In food processor with knife blade attached, pulse wafers until fine crumbs form. Add butter; pulse until well combined. Transfer to prepared pan; press onto bottom in even layer. Refrigerate.
In small bowl, evenly sprinkle gelatin over 3 tablespoons water. Let stand 5 minutes. Meanwhile, from lemon, grate 2 teaspoons peel and squeeze 1 tablespoon juice. In 1 1/2-quart saucepan, heat juice and water to boiling on medium-high. Remove from heat. Immediately add gelatin mixture; stir until dissolved. Return to small bowl; let cool.
In large bowl, with mixer on medium-high speed, beat cream cheese and sugar 5 minutes or until fluffy and smooth. Beat in lemon peel and vanilla. Reduce speed to low. Add buttermilk, then gelatin mixture, in steady stream. Beat 2 minutes or until well combined, occasionally scraping bowl.
Pour onto prepared crust. Refrigerate, uncovered, 4 to 6 hours or until set. Run knife around side of pan; unmold cheesecake. Serve with raspberries.

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