Snack: Snickers Skillet Cookie
Recipe by Lindsay Funston This ooey gooey goodness is your new late-night fantasy.
Ingredients
2 1/2 logs refrigerated chocolate chip cookie dough
3 cups roughly chopped snickers
Caramel sauce, for drizzling
Hot fudge sauce, warm, for drizzling
Instructions
Preheat oven to 350 degrees F. In a large oven-safe skillet, pat 1 log of dough into an even layer.
Top with 2 cups Snickers.
Pat a second layer of dough on top of Snickers, completely covering first layer of dough.
Bake until center is cooked through, about 45 minutes. Let cool at least 30 minutes (don’t skip this step!).
Serve drizzled with caramel and hot fudge and topped with remaining Snickers.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
