Lunch: Toasted-Pecan Clusters Recipe | Myrecipes
Ingredients
3 tablespoons butter or margarine
3 cups pecan pieces
6 (2-ounce) squares chocolate bark coating
Instructions
Melt butter in a 15- x 10-inch jellyroll pan in a 300 ° oven. Spread nuts in pan.
Bake at 300 ° for 30 minutes, stirring every 10 minutes.
Microwave bark coating in a 1-quart glass bowl at MEDIUM (50% power) 2 to 3 minutes or until melted. Stir in nuts. Drop by rounded teaspoonfuls onto wax paper; let stand until chocolate hardens.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
