Lunch: Pear, Brie, and Balsamic Bruschetta Recipe | MyRecipes

Recipe by Darcy Lenz This bruschetta is both sweet, with pear slices and honey, and savory because of the Brie cheese and balsamic drizzle.

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Pear, Brie, and Balsamic Bruschetta Recipe | MyRecipes

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

1 (4-ounce) whole-wheat French bread baguette
3 ounces Brie cheese
1 ripe Bartlett pear
2 teaspoons honey
2 teaspoons balsamic vinegar

Instructions

Slice baguette into 8 thin slices; arrange on a baking sheet coated with cooking spray. Toast bread under broiler 3 minutes or until golden brown, turning slices halfway through. Remove from oven.
Reduce oven temperature to 400 °. Divide Brie cheese over toasts; arrange on a jelly-roll pan. Bake at 400 ° for 3 minutes. Slice pear into thin slices; fan 3 to 4 slices over each toast. Combine honey and balsamic vinegar in a bowl. Drizzle 1/2 teaspoon honey-balsamic mixture over each toast slice.

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