Lunch: Foggy Dew
Ingredients
1 1/2 ounces Irish whiskey, preferably 12-year-old
1 ounce Jamaican rum
1 ounce Pedro Ximénez sherry
1 1/2 ounces chilled half-and-half
1/2 ounce Vanilla Simple Syrup
1 large egg
Ice
Pinch of freshly grated nutmeg, for garnish
Instructions
In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled mug or fizz glass and garnish with the nutmeg.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
