Lunch: Basic Drip Beef

Ingredients

1 whole 2.5 To 4 Pound Chuck Roast
1/4 cup Butter
1 whole Large Onion, Sliced Thick
3 cloves Garlic, Peeled
1/2 cup Soy Sauce
1 cup Sherry (cooking Sherry Is Fine)
1/2 teaspoon Salt
4 cups Water
Toasted, Buttered Deli Rolls
Rosemary, Thyme, Other Spices (optional)

Instructions

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